Place your orders for Easter Catering by Saturday, March 23rd for pick up on Saturday, March 30th from 11am to 4pm.
The menu includes plenty of delicious baked goods, like our Hot Cross Buns, Homemade Yeast Rolls, and Specialty Cakes & Pies.
For Main Courses, we have a delicious Quiche with Asparagus, Cremini Mushroom and Goat Cheese and our All Natural Fried Chicken with Rosemary & Sea Salt.
Plus, we have all of your other Easter favorites like our Mini Salt Ham Biscuits, Deviled Eggs, and plenty of sides.
Order online or print out the order form to place your order in-person.