Valentine’s Flowers & Dinner

February 10, 2023
to February 11, 2023

Join Us for a Romantic Valentine's Dinner at The Table!

Fresh Flower Bouquets

Pre-order fresh flower bouquets by February 9th for your table or for pick up on February 10th or 11th.

You’re My Cup of Tea – $35


You’re My Cup of Tea Deluxe – $50

Designer’s discretion for all arrangements.

You can also add the flowers to your reservation, here.

Valentine's Dinner Menu

2 Courses – $45

3 Courses – $55

1st Course

(Choose One)

Charcuterie Board

Serves 2

Pear & Frisee Salad

Maytag Blue Cheese | Mustard Seeds | Shallot Vinaigrette

Clams Mariniere

Tapenade Crouton

2nd Course

(Choose One)

Airline Chicken Breast

Lemon Pan Jus | Sauteed Spinach | Roasted Rainbow Carrots | Whipped Tahini

Vegetarian Skillet Lasagna

Zucchini | Lentils | Sundried Tomatoes | Mozzarella

Lady & The Tramp

Grass Fed Beef & Veal Meatballs | Pomodoro Sauce | Bucatini Pasta

Lobster Ravioli

House Made Lobster Ravioli | Ricotta | Lemon Zest | Beurre Blanc

Supplement $6

Beef Tagliata

Rucola Salad | Lemon Vinaigrette | Aged Balsamic Vinegar | Shaved Parm

Supplement $6

3rd Course

(Choose One)

Chocolate Mousse Cake with Swiss Miniature Meringues

House made Truffles with Valentine’s Sugar Cookies

Bombolini with Berry Marmellata, Lemon Curd and Vanilla Gelato

*Prix-Fixe Menu Dishes are not available for customizations or substitutions. Menu subject to change.

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or

Eggs may increase your risk of Foodborne Illness.