Join Us for a Romantic Valentine's Dinner at The Table!
Fresh Flower Bouquets
Pre-order fresh flower bouquets by February 9th for your table or for pick up on February 10th or 11th.
-or-
You’re My Cup of Tea Deluxe – $50
Designer’s discretion for all arrangements.
You can also add the flowers to your reservation, here.
Valentine's Dinner Menu
2 Courses – $45
3 Courses – $55
1st Course
(Choose One)
Charcuterie Board
Serves 2
Pear & Frisee Salad
Maytag Blue Cheese | Mustard Seeds | Shallot Vinaigrette
Clams Mariniere
Tapenade Crouton
2nd Course
(Choose One)
Airline Chicken Breast
Lemon Pan Jus | Sauteed Spinach | Roasted Rainbow Carrots | Whipped Tahini
Vegetarian Skillet Lasagna
Zucchini | Lentils | Sundried Tomatoes | Mozzarella
Lady & The Tramp
Grass Fed Beef & Veal Meatballs | Pomodoro Sauce | Bucatini Pasta
Lobster Ravioli
House Made Lobster Ravioli | Ricotta | Lemon Zest | Beurre Blanc
Supplement $6
Beef Tagliata
Rucola Salad | Lemon Vinaigrette | Aged Balsamic Vinegar | Shaved Parm
Supplement $6
3rd Course
(Choose One)
Chocolate Mousse Cake with Swiss Miniature Meringues
House made Truffles with Valentine’s Sugar Cookies
Bombolini with Berry Marmellata, Lemon Curd and Vanilla Gelato
*Prix-Fixe Menu Dishes are not available for customizations or substitutions. Menu subject to change.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or
Eggs may increase your risk of Foodborne Illness.