#EatLikeALocal at The Table during Virginia’s River Realm’s Restaurant Week!
The Table will be offering a special menu for all of our Restaurant Week diners, as well as BONUS Double Points for our NEW Rewards Program!
Restaurant Week Menu
Available Saturday, January 21 to Sunday, January 22 & Wednesday, January 25 to Sunday, January 29
2 Courses $30
3 Courses $40
1st Course
Choose One
Pear and Frisee Salad
Toasted Walnuts | Mustard Seeds | Shallot Vinaigrette
Fried Chicken Livers
Cider Mayo | Pickle Relish
Saffron Mussels
Garlic Confit | Saffron | Sourdough Toast
Wild Mushroom Risotto
Parmesan Cheese | Herbs | Chicken Stock
2nd Course
Choose One
Orecchiette Pasta
Ricotta | Spinach | Italian Sausage
Airline Chicken Breast
Lemon Pan Jus | Sauteed Spinach | Roasted Rainbow Carrots | Whipped Tahini
Rockfish
Pickled Vegetables | Brown Rice Pilaf | Olive Caper Herb Sauce
Five Spice Hanger Steak
Hoisin Roasted Sweet Potatoes & Brussels Sprouts | Crispy Wontons
(Supplement $8)
3rd Course
Choose One
Triple Chocolate Mousse Cake
French Apple Pie with House Eggnog Ice Cream
Cheesecake with Blueberry Compote
