Sous Chef
Job Description Qualifications – 3+ years Line Cook Experience– Knowledge of cooking techniques and methods of preparation, knife skills– Knowledge of sanitation standards – Have a temperament to handle stress and work well with a team– Must be able to multitask – Must have reliable transportation– Must be professional Responsibilities – Follow directions from Chef for daily […]
Server (AM & PM)
Job Description Qualifications – Must be available weekends and evenings– Must have reliable transportation– Must have 1 year customer service experience Responsibilities – Provide excellent customer service– Complete side work– Prepare restaurant tables with special attention to sanitation and order– Attend to customers upon entrance– Present restaurant menus and help customers select food/beverages– Take and serve […]
Bartender
Qualifications – 1 year bartending experience– 2 years serving experience– Knowledge of basic bar drinks and recipes– POS experience– Customer service experience– 21 + Responsibilities – Must be available weekends and nights– Maintain a clean and stocked bar– Pour drinks per recipes and specifications to control costs– Be diligent in enforcing basic ABC rules and regulations– Must be […]
Front of House Manager
Job Description Qualifications – 1 year restaurant management experience– Knowledge of basic bar drinks and recipes– POS experience– Customer service experience– 21 + Responsibilities – Manages and supervises servers– Keep servers on task at all times– Maintain a clean and positive environment for customers– Handle problems with patrons and find solutions that are appropriate– ABC Manager on […]